Allen wrote: Re: [gardeners] garlic/onions I had thought about planting them in the garden and letting them grow until May or June. Will that work? I had thought about buying some 1015 transplants and comparing the seed grown onions with the transplants to see if there is any difference come harvest time. +++++++++ I would think that would work well. Only reason I have to start the seed under lights due to winter temps. In Atlanta. It sounds like you are an onion monster like me. I love onions, eat them raw, cooked what ever. Read not to long ago that they are actually a health food. Life without onions would be sorry, indeed. I am a monster and proud of it <bg> You are near Atlanta, Ga. aren't you? Did yall get lots of rain from Georges? Do you have the red soil that is so common across the south? Only got a small amount of rain....wish we had gotten more, since were still very dry for the year. The water table is way, way down and bodes poorly for this winter, since it's predicted we will have a warm and dry winter. Bugs will love it. I am less than a mile from the Chattahoochee, and less than 1/2 block from the starting point for Sandy Springs. As a result I have generally decent soil...fairly sandy clay loam. After three years of working it (adding lots and lots of organic material), I have 2-3 feet of "fluff" in the areas I have worked hardest to improve. The back end of the property is totally unimproved....a great wildlife habitat with deep spongy layer of genuine forest floor topsoil. I'd estimate that Mother Nature has been left alone to do her thing since the end of the Late Unpleasantness. Every one in a while I go and sneak a bit of this gorgeous "dirt" to add to a planting hole. I am generally extremely careful not to disturb my little patch of genuine organics! Catharine