Re: [gardeners] Re: Potatoes/spinach
Margaret Lauterbach (gardeners@globalgarden.com)
Fri, 23 Oct 1998 06:35:40 -0600
At 11:04 PM 10/22/98 -0400, you wrote:
>>><< My Grandma's
>>> Pennsylvania Dutch sweet and sour sauce over the top...mmmmm. >>
>
>Margaret, I lost about 20 messages Tuesday night very late,
>because Juno has been messing around. Have not seen your
>recipe.
>
>Would you mind sending it on to me...? I'd appreciate it!
>
>
>Penny, NY pennyx1@Juno.com
>
My Grandma's Pennsylvania Dutch sauce for spinach, that I would
characterize as a sweet-sour sauce, starts with sauteing one strip of
bacon, diced, until brown. Add (beaten together before putting in hot
pan): one egg, 2 T sugar, 1/4 t salt, 1/4 cup vinegar, 1/3 cup milk.
Grandma used cream or whole milk, so instructions are to cook until thick.
I use 1% milk, and I don't think it will ever get thick, so I just cook it
a while. This is the only way I like cooked spinach. Margaret