Re: [gardeners] butter
penny x stamm (gardeners@globalgarden.com)
Mon, 9 Nov 1998 22:09:05 -0500
Hi, PennyN,
We've been invited out for twin lobsters tomorrow evening --
wonder what melted yellow dip will be served....?
Harvested the last of the "crops" (big word for mini-returns):
Sweet 100s cherry tomatoes still producing, regular tomatoes
green, 3 cukes (2", 1.5", 1" but all edible!), 10 big bok choy,
3 green peppers, 2 zucchinis (3", 2") and 2 pints of raspberries.
The nights have been down to 24*, and yet certain things live on --
the raspberries seem unaffected, so far, and the geraniums
(pelargoniums) are blooming their heads off! Huge storm front
has reached my kids in mid-US, and that usually means we'll
have it in 2 days. We're still in drought conditions, but I would
hate to have a real nor-easter, even if it's really a nor-wester..
Jimmie's standing by with two snow shovels, grinning from ear to ear.
BTW, there's an item I've torn out of -- I think it was the
Williams-Somona catalog -- featuring a cooked boneless prime
rib roast which will keep for two weeks refrigerated, and only costs
$150 plus shipping. That's $150.00... For $150, I would go myself
and prepare the darned thing, fresh and piping hot!
PennyS
___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]