Liz wrote: I'm interested in finding a flavorful, non-bitter eggplant that produces largeish fruit. Eggplant in my area stayed expensive throughout this year and I am certainly not going to let another year go by without growing some. Any suggestions for a suitable variety? Somebody suggested Neon...I'll second that. It's good and a gorgeous color. Southern Exposure Seed Exchange offers an heirloom Italian variety I grew last year that was the most beautiful eggplant I've ever seen. Also the most tender. Name is escaping me at moment....fruit looks like marble, lavender striations over cream background. Name is something along the lines of Listana Gianda (that's close but not it). Can anyone who has grown cutting celery comment on whether it's worth the effort to grow? It's worth the effort in Atlanta....our heat and humidity makes growing conventional celery somewhat difficult. Cutting celery does very well, on the other hand. The taste is pretty strong raw, but it's wonderful to use in soups and making stock. Does anyone know of a source for some of the more unusual Indian veggies and spices? Seems like sources for Far Eastern veggies and herbs are everywhere but I haven't found any good sources for Indian produce. Willhote Seed in Texas has a large selection of Indian veggies....tomatoes, eggplants, greens, etc. Reason: Indian climate is similar to conditions in south Texas. Their catalog is very good. They also have more varieties of watermelon than anybody. Also try Redwood and Hudson. I don't even want to think about tomatoes. Hey, you gotta think about 'maters <bg>. Southern Exposure is bringing out a bunch of new heirlooms from trips to Russia. Ditto High Altitude Gardens--their new catalog lists a bunch of new Siberians. Catharine