As I recall prior to the outbreak of my email woes, Liz identified the Kari leaves as large. Murraya koenegii leaves are tiny. That wouldn't be it, AFAIK. Margaret L Sullivan Peggy wrote: > About eggplant: when I lived in Louisiana we got seedlings for > green egggplants at the local hardware store -- reputed to be > less bitter than the purple -- you might try to fond seeds > for those. > > About curry leaves: Julie Sahni in her Classic Indian Cooking > identifies Kari Leaves (or Meethe Neam ke Patte) as the leaves > of the plant Murraya koenigii which seems to be a shrub or > small tree in the tropics. Deni Brown's Encyclopedia of Herbs > mentions it and gives some cultivation information. My friends > from Southeren India use the fresh leaves in their cooking. > The folks at Well-Sweep Herb Farm in NJ (908) 852-5390 sell > plants and have some impressive specimens in their greenhouse > they use in propagation. Maybe some day the one I bought from > them will grow up to look like its parent. Now I am just hoping > it will make it through the winter inside. I have bad luck > overwintering things. > > Peggy in NE Pa., zone 5, where the nighttime temperatures are > finally falling below freezing again -- but no sign of snow or > even any significant amount of badly needed rain.