Re: [gardeners] Signs of Spring??? -Reply
margaret lauterbach (gardeners@globalgarden.com)
Wed, 20 Jan 1999 07:54:11 -0700
At 06:04 PM 1/19/99 -0600, you wrote:
>I'm looking for recipes too, have heard use like water chestnuts in stir
fry, goes well in all salads, make pickles out of them, probably gonna try
them all.
>
>George
>
I remember parties where we squeezed limes over jicama slices and dipped
slices in chile powder for party snacks. Limes were only for flavor, not
to prevent darkening, since jicama doesn't darken. Margaret L