Harry Boswell wrote: > Alright folks, I give - I missed the beginning of the > jicama thread(s) - so, what the blazes is jicama, > and why have all of you become so fascinated by > it? I started the thread because I planted jicama as my "new" plant try in 1998. The jicama is a root that is used extensively in Mexico and further south in salads, and, in some cases, for cooked meals. It makes a large vine with purple flowers and bean pods, the beans are not edible but when planted make new vines. I had great success with my planting and have been looking for recipes as it looks to be a lot of jicama root out there. One vine yielded seven pounds of root. > Enquiring minds want to know (well, I want to > know, anyway). > > BTW - George, you shamed me - I started work on > blueberries' new home yesterday > I would have to shame you Harry, darned sure couldn't whup you, you're too big. <VBG> Shamed myself too, started cleaning up the garden areas in preparation for planting and finally started my seeds for the spring garden. > Harry George