In a message dated 1/21/99 5:05:36 AM, owner-gardeners-digest@globalgarden.com writes: <<Subject: Re: [gardeners] jicama>> If you like jicama, try daikon and not just for sushi. It is so wonderful in soup and sauted in a mixture of soy sauce, saki and garlic it is so wonderful. Yes George Mushroom soy is the best!! Mary-Anne