Re: [gardeners] Metrication, was Manure and food safety
David G. Smith (gardeners@globalgarden.com)
Fri, 22 Jan 1999 05:38:13 -0500
My wife makes a lot of bread, and has a digital scale to weigh ingredients,
but most of our recipes are by volume. She says she mainly works with the
scale set to grams now -- so many foods have a serving size in cups and
grams listed on the package -- "Serving size 1/2 cup (40 g)", etc.
David
>On Thu, 21 Jan 1999, Virginia Prinns wrote:
>> > Kay Lancaster kay@fern.com
>> > (who has a whole set of metric kitchen measuring cups, thanks to the wise
>> > folks in Canada)
>>
>> So, Kay,
>>
>> Do you also have a set of scales for your European/Brit recipes?
>
>
>Yup. Best thing I know of for standardizing baking recipes!
>
>Kay Lancaster kay@fern.com
>
>
>