[gardeners] Vidalia Onions

Marguerite (gardeners@globalgarden.com)
Wed, 24 Mar 1999 18:06:58 -0600

In some information I have read, claims are made indicating that it is
the soil where the Vidalia onions are grown that is responsible for the
sweet mild taste.  I am wondering if there is some element that can be
added to soils in Missouri (in my case), or Iowa, or any other state,
that would result in near duplication of the soil conditions where
Vidalia onions are grown so successfully.  If any list member has tried
to duplicate those soil conditions, would you share your experience, and
your successes, or other results?
Thank you.
Marguerite Ruch, on the shore of Truman Lake in Missouri