I wonder if some of you southerners could answer a question. (Not that I'm entirely a yankee; my father is from southwest Virginia and my mother from east Tennessee. I was born in Kentucky.) Anyway, the question. A former co-worker was from east Texas, and he said everyone there eats something called "pink peas". He didn't know a lot about them, though, not a gardener. I heard from someone else that they are the same as black-eyed peas, but picked earlier. Is that true? Could I plant a few black-eyed peas from the grocery store and grow some? David Smith