Went out this afternoon in the 91F heat and picked a bucket of green beans. Will can them all tomorrow in the pressure canner. Will yank the rest of the broccoli out of the ground tomorrow as it is flowering as quick as it makes a head. May get enough for one more meal out of them. The scarlet runner beans have bean pods on them about 3 inches long now and the black Spanish radishes are starting to make bigger roots. Finally looked them up and they say under the right conditions they may make a root up to 2 lbs. Tried one today and they're hotter than hot chiles. Wonder what I'll be able to do with them. Picked another little mess of 'maters today, from the HeatWave II plant we held over the winter. Finally staked the other tomatoes and they're all blooming and the bees are working the garden like crazy. The pimiento chiles are about the size of large jalapenos now so shouldn't be much longer before they are ready to start picking. All of the other chiles are blooming and some have small fruit already. George, hiding from the heat