In a message dated 5/19/99 6:51:00 PM, gshirley@laol.net writes: <<before. About the time that was ready I put in 1/4 cup of nastursium vinegar from last year and a dash of white pepper. As another side dish >> Hey George give us the recipe for that nastursium vinegar. Sounds pretty yummy. TIA, Kris P z 5 IL