Re: [gardeners] gardeners Digest V1 #599
Shantihhh@aol.com (gardeners@globalgarden.com)
Sat, 17 Jul 1999 02:19:10 EDT
In a message dated 7/16/99 9:05:43 PM,
owner-gardeners-digest@globalgarden.com writes:
<< We just got a Brinkman's smoke'ngrill and are wondering if in smoking it's
safe on a wooden deck? >>
We're on our second generation Brinkman smoker, and I might add they are the
best. They are constructed w/metal legs that don't conduct the heat. No
problem on decks. Ours is on a redwood deck connected to the house. They
usually come w/a metal drip pan underneath as well. They are the greatest!
We often smoke various meats, seafood and veggies. Soaked woods such as
Pecan or Cherry wood chips for chicken or seafood are delightful. Onions are
wonderful smoked as are chiles!
Good luck---there are several real good books out on smokin' w/rubs and
marinades.
Mary-Anne