Re: [gardeners] Black & blue
penny x stamm (gardeners@globalgarden.com)
Fri, 23 Jul 1999 00:28:20 -0400
Oh, no, Allen -- both burgers and steaks we both prefer very blackened
on the outside (from a hot fire). Jim likes it blue on the inside, while
I prefer
it pain old ordinary rare. Meanwhile, I guess that the outside could be
called crunchy.......
Penny, NY
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