RE: [gardeners] tomatoe question (
Sun, 8 Aug 1999 20:34:20 -0500

Some of my tomatoes have something I have never seen 
before.  They are red, and they come off the vine 
easily, but there are spots that I see when I peel them 
for canning that aren't ripe.  They are hard and small 
and green.  Some of the places on the tomatoe are 
a bit yellow in color.  At first I thought it was 
sunburn, but it isn't just on the shoulders, and the 
fruit is coming from the center of the vine, where they 
are pretty well shaded.

Does anyone have any idea what this is, and if I can 
prevent it?


holly zone 5