Yesterday I picked two 10-quart buckets of basil leaves and then discarded the old plants to the compost heap. Washed and dried the leaves and then made pesto. Ended up with 6 vacuum sealed bags of pesto, each should serve 4 persons. We like the old recipe out of the Betty Crocker cookbook. Two cups of tightly packed basil leaves, 3/4 cup olive oil, 3/4 cup grated parmesan cheese, two tablespoons pine nuts (I use walnuts as the pine nuts are very high in price around here, like 12 or 13 bucks a pound.), and two teaspoons of minced garlic. Run it through the food processor until you get the proper texture for your taste. We like the pesto cold on pasta or on a freshly baked pizza dough. Today I harvest a 10-quart bucket of oregano, about half the edges of the bed so there's more for tomorrow. Washed it, ran it through the lettuce thingee that slings the water off, and packed 8 trays of the dehydrator. It will be dry in a few more hours and the stems will have the leaves stripped into the food grade plastic jugs to be used later. Tomorrow I will probably get the rest of the oregano in and do the same thing with it. And there's still the thyme to harvest!! Boy do these herbs do good in drought years. Looks like friends, relatives, and neighbors will get herbs for the holidays again. Good thing as most really like them. The recently planted fall garden is looking good after our nice two-day rain. Miz Anne planted some more pansies this afternoon, rescued a full flat from the dumpster at K-Mart. Walked up just as the guy was tossing them. Looked okay to us so we asked for them and he said sure. She had to rip out a bunch of end-of-season zinnias and some torenias in full bloom to put the pansies in but they look nice. Most are some kind of pastel colors, either that or they're badly faded. I couldn't tell and Miz Anne has gone off to teach her leisure learning class at the university. If it drys up enough to mow tomorrow the place will look right nice. Now if I can just get done with wiring the greenhouse and patching the hole in the carport ceiling where I ripped out the old fan we'll have this place looking good again. How does your garden grow? George