Re: [gardeners] grits
penny x stamm (gardeners@globalgarden.com)
Wed, 29 Dec 1999 12:31:29 -0500
.
Hmmnn.... Harry, my friend (from North Carolina) sometimes
places the grits on the plate, then puts the scrambled eggs on top,
and finishes off with crumbled bacon over. Alternatively, she
simply scrambles the whole thing together (with cooked grits).
I guess some people are not purists....
Yes, of course it's ok to order roses now. They won't be delivered
until spring. Furthermore, they may be out of stock by spring,
with everyone poring over the catalogs du
On Wed, 29 Dec 1999 08:10:27 -0600 (CST) Harry Boswell
<hboswell@netdoor.com> writes:
>On Wed, 29 Dec 1999, penny x stamm wrote:
>
>> .
>> I know somebody else who mixes scrambled eggs, bacon
>> and butter into the grits. Is that allowed, or should i lock the
>door
>> against her...?
>>
>> Penny, NY
>>
>
>Scrambled eggs should be served beside the grits, never mixed with.
>Naturally, some inadvertent mixing will occur on the plate. This
>is considered Darwinian, and as such is perfectly fine. But to
>deliberately combine the two before serving is taboo.
>
>On a gardening note, is there any reason I shouldn't order some
>old roses now?
>
>Thanks,
>Harry
>
>Harry Boswell hboswell@netdoor.com
>USDA Zone 8 (Mississippi USA)
>Home Page: http://www2.netdoor.com/~hboswell
>
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk! For your FREE software, visit:
http://dl.www.juno.com/get/tagj.