Went out today and pulled the starter pots and flats out of the greenhouse. Made up a solution of bleach and water in a 35 gallon trash can and soaked them for four hours. They're now dripping dry and airing out. Once they're ready I'll fill with potting soil and then water them heavily and let sit for 12-16 hours to make sure they're good and wet. Then the seeds will go in and under the plastic wrap and the lights they'll go. I'm going to start seeds for Lagenaria Longissima (edible gourd), Early Large Red, Hungarian Paste, and Burbank tomatoes, Ichiban and Louisiana Long Green eggplant. For chiles I'm starting Large Cherry, Longhorn, Pasilla, Long Thai, and Red Chile. Found some more rosemary seeds so probably will start those a little later. Also will start the two seeds for Orchid Tree that I have. In another month we'll be direct planting Burmese Okra, Corsican Flat Gourds (AKA dinner bowl gourds), White Lisbon bunching onions (seeds), Golden Queen corn, Florence Fennel, and something new. I filled the voids in some cinder blocks that line the garden and will be starting nasturtiums and calendulas in those. Also today I harvested a big batch of Chard, the red stem kind, looks like beet greens. Munched a few stems as I went, right tasty. Picked about a 2-gallon bucket full of broccoli and took out one head of cauliflower. The cauliflower is about the size of 10 inch dinner plate in diameter. Got one more just like it still growing. This is the second picking on the broccoli. Pulled out the old chile plants that got frost bit a week or so ago and put them in the trash pile. Miz Anne was picking up leaves with the lawnmower and hit a brick bat that had gotten out in the yard. Now the mowers got to go to the shop, sounds and feels like the shaft is bent. Drat! Now the rest of the leaves won't get chopped, guess we'll compost them whole. Better go and get the harvest blanched and frozen. Beautiful day today, lots of sunshine and about 60-65F out there. Supposed to be warmer tomorrow. George