Re: [gardeners] Re: Cornichon
Penny Nielsen (gardeners@globalgarden.com)
Mon, 20 Mar 2000 16:12:44 -0400
Hi Mary-Anne and George - I buy cornichons and they are sweet. DH won't eat them. I must check to see if I can find the Maille ones next time I visit a particular store. I'd imagien the sweetness comes from the type of brine used. Glad to see someone else likes pate and raclette. Must talk to you off line and see what you use Mary-Anne. Haven't done one since Christmas.
Penny in Halifax, N.S.
>>> gshirley@laol.net 03/10/00 01:18PM >>>
Shantihhh@aol.com wrote:
>
> << Del Dixie's small pickles, >>
>
> Interesting --never heard of these here in CA. Where are they packed? Do
> they have a strong Tarragon flavor? We're hooked on the Maille brand, but
> ouch the price. Daughter is flying home from France Saturday and I know she
> will have several liter jars of Maille Cornichons. So good with Pate and
> Raclette. YUM.
>
> Mary-Anne
Del Dixie is a southern brand and the small pickles are sweet. You could
add French tarragon to the jar and they would probably taste similar.
George