I just saw a tv food show where the chef talked about the hotness of peppers... there is actually a rating system of 'hotness'. A bell pepper is a zero, a jalapeno is rated at 10,000 of these units and a habanero is rated at 300,000 on this system! Too hot for me! Carol Carol J. Bova Sunland, California Craig Watts wrote: > <snip> > > BTW- the habanero peppers were a specialty seed also from Shepard. > Purchased six seeds. Not to be commercially propagated, personal use > only. Suppose to be the hottest of hot. Will let you know on that one. > > Craig Watts- Raleigh, N.C. >