Re: [gardeners] tomatoes..?

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Margaret, I do have 6 tomato plants from our cousin.  The
reason we never got deep into tomato raising is simple:
there are almost no Chinese recipes which call for them! 

I took the bull by the horns today, and sawed off our first
home grown artichoke.  The stem was about 9 inches
long, but that turned out to be hard as nails, even after
cooking. For comparison, I simultaneously pressure
cooked an ordinary commercial artichoke, expecting the
taste sensation of the century from the fresh one.  We
could not tell the difference, and that shocked us both. 
 
Will be AFC from Thursday morning for a week. Last night
two dahlias dropped dead, just like that, and I cannot figure out
why!  I do hope while I am gone that nothing else decides
to give up the ghost . .  . .

Penny, NY

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