Re: [gardeners]pickled green tomatoes
Carol J. Bova (gardeners@globalgarden.com)
Wed, 27 Sep 2000 23:50:03 -0700
penny x stamm wrote:
>
> Mary-Anne, the old fashioned pickled green tomatoes from the
> deli were never very salty. Perhaps they had a lot of dill, for they
> certainly did not have an ordinary pickle flavor.
>
> Penny, NY
>
Hi Penny,
Found this recipe here:
http://www.thefunplace.com/fence/recipeboard/messages/1316.html
and came across another that used tumeric and dill. How do you think
this one would work?
Carol
from partly sunny Sunland, CA
pickled green tomatoes
1 gallon vinegar
1 gallon water
3 handfuls coarse grain salt
6 cups white sugar
1/2 box pickling spice
Bring to a boil and pour over tomatoes. Add a clove of garlic or a dried
red pepper or a sprig of fresh dill as your taste so pushes you. Seal
jars tightly and store for 6-8 weeks. Remember to sterilize the jars
before use.