I agree George, I have never wrapped a cabbage. Some where some how I heard it mentioned. I am taking extreme care of my fall crop as last years was a nightmare (neglect). I have green cabbage, red cabbage, brocolli and collards. Cut worms (green) have been numerous. Hopefully I'll win. http://www.urbanext.uiuc.edu/veggies/cabbage1.html Craig Watts kingdomm@worldnet.att.net BTW: the kimchi is good. gave it to a friend who had lived w/ his parents in Korea. The first thing the Mom said was "Go outside with that stuff"! gotta go, Lucy is chasing a bee in the house.