Went out yesterday afternoon about 4:30 pm and found the chiles were outdoing themselves again. Picked about 3 quarts of the "Longhorn" mild chile we have developed over the last ten years, some were 8 inches long and 2 inches in diameter and right tasty. Picked about a pint and a half of hot chiles as the cool weather has slowed them down somewhat. The Thai HotxLonghorn cross I'm playing with now seems to have the vitality of both parents and can stand some cool weather like the Longhorn. I did harvest my first Corno di Toro. I lost all the plants that were started in January so started some more seed in May, one plant survived of that batch and has grown into a healthy plant. I currently have it in a 10 gallon nursery pot ready to go into the greenhouse at the first sign of cold weather. It has about a dozen chiles on it now and I picked one that was on the bottom touching the soil. I was afraid it would rot so, I think, picked it a little early. It was about 4 inches long and about 3 inches in diameter at the top. The flesh was succulent, meaty, and crisp with a sweet flavor. I think we will continue to grow this variety but I will find another source of seed. The main garden grows apace, with little cabbages starting to head up already. The carrot row looks like a chia pet with little green carrot tops poking out everywhere. The radishes are wall to wall but, then, we've never had a radish famine here. The chard is up about an inch and I'm waiting impatiently for a mess of fresh chard. The green beans are about 6 inches tall and still agrowing. We've even got Florence Fennel up and growing. I found a small packet of seeds in the seed saver and decided to plant them. Tried them in the spring a couple of years ago and they couldn't handle the early heat we get here. Kohlrabi's are poking up too. The scallions I planted earlier are topping 6 inches tall now and I'm about ready to pick a few greens off them. Miz Anne's calendulas are getting bigger too, if we get lots of blooms I will be able to make a bigger batch of "healing" salve this year. Lots of friends and relatives swear by it and want more. Sighh, the days of a JuJu man are often long. <VBG> Gotta go now, friends from Washington State are due in about 1 pm and I have to vacuum, clean the kitchen and finish yesterday's wash plus go get a few groceries. We haven't seen these folks since 1986 even though we've always kept in touch. We were all "best friends" in the Middle East and they helped us keep our sanity and vice versa. Really looking forward to seeing them. Life is good. George