George, have you looked at the prices on oxycom? http://www.oxycom.com/ I like it because I can't get to a chep supply outlet - and they certainly seem comparative. What sort of colour printer are you going to buy? I think they have to be very good for transparencies. Lucinda ---------- > From: Shirley,George <gshirley@deltech.net> > To: Gardeners List <gardeners@globalgarden.com> > Subject: [gardeners] Saturday in the garden > Date: Saturday, November 04, 2000 10:40 AM > > A local cement company has given me lots and lots of test cylinders. These > things are solid cement, no rocks or rebar, just sand and cement and about 12 > inches long by 6 inches in diameter. Guess what I'm doing today. Laying these > things end to end down the west strip garden to replace the wood that is there > now. They tell me they do about 50 - 100 a week and I can have them all. Need > about 400 to replace old landscape timbers and remnants of railroad cross ties > so, sooner or later, there will be no more wood borders on the place. > > The radishes are bulbing up so I'm anticipating tasty little red morsels by > mid-week. Sprayed Bt on the cabbages, broccoli, and cauliflower today and also > on the lettuce, chard, and Florence fennel. Trying to keep ahead of the cabbage > loopers and their ilk. The two hundred or so bunching onion sets I planted > recently are about 12 inches tall now and are about ready for a little gentle > picking. > > The chiles have been outdoing themselves as usual. Picked two quarts of sweet > and another quart of hot ones yesterday. The sweets are chopped and in the > freezer for hard setting prior to vac bagging. The hots are in a two gallon bag > in the freezer and will be made into additional hot sauce when the bag is full. > Also have three quarts of hot chiles, NM Hatch, Long Thai's, Lemon Drops, and > Hot Cherry in the freezer for the DIL to use after the birth of their latest, > and probably lastest, child. She has enough indigestion now but wanted me to > save some good chiles for later use so I'm saving them up for her. My son > partakes of them sparingly so reckon he will get some of them too. > > Later today I am going to use the food mill to get the seeds out of my latest > batch of hot sauce and then will bottle the stuff. It has a fiery taste on the > initial tasting but a good after bite and flavor. Used sparingly it should go a > long way in soups, stews, chilis, gumbos, etc. Just hope I have enough sauce > bottles on hand as it takes a while to get them in after ordering. > > Miz Anne is off to the school district media center making big folders for her > students art work and some other stuff she wanted to do. I'm going to buy a > decent color printer Monday so I can scan some good art onto transparencies for > her to use in class. She's not only trying to teach 700 children how to draw and > paint but how to appreciate good art. She's reaching many of them but the > majority don't want to learn about art. To bad, as they would be better people > and citizens for a little art education, a bit more rounded. > > Back to the salt mines while we have some cool weather and the possibility of > rain. > > Life is good. > > George