Re: [gardeners] Saturday in the garden

David G. Smith (gardeners@globalgarden.com)
Sat, 4 Nov 2000 19:07:27 -0500

There's a lot of discussion of inkjet printers on the digital camera lists
I'm on.  The concensus seems to be that Epson printers are a better as far
as photographic image quality, but may have more problems.  HP gets good
marks for reliability, but not for customer service.  Really, I don't think
you'd go wrong with either.

David

----- Original Message -----
From: Shirley,George <gshirley@deltech.net>
To: <gardeners@globalgarden.com>
Sent: Saturday, November 04, 2000 5:13 PM
Subject: Re: [gardeners] Saturday in the garden


> I checked oxycom.com's prices against web prices at Office Max and Office
Depot,
> both of whom have stores locally. Prices were only a few cents different.
> Probably will buy the HP 952C at $249.99 plus tax. Rated as very good on
photos
> and transparencies. The HP 842C is also rated good for both at $149.99 so
may
> end up with it depending upon what it does on the demo model in the store.
I'll
> take a couple of transparencies with me and try them.
>
> I thought maybe your grammar had taken the weekend off. <VBG>
>
> George
>
> lneuru wrote:
> >
> > > George, have you looked at the prices on oxycom?
> > >
> > > http://www.oxycom.com/
> > >
> > > I like it because I can't get to a chep supply outlet - and they
> > certainly
> > > seem comparative.  What sort of colour printer are you going to buy?
I
> > > think they have to be very good for transparencies.
> > >
> > > Lucinda
> >
> > a much abbreviated message..... with out-to-lunch grammar I meant:
> >
> > 'seem with comparative shopping to have good prices.........'
> >
> > Lucinda
> >
> > >
> > > ----------
> > > > From: Shirley,George <gshirley@deltech.net>
> > > > To: Gardeners List <gardeners@globalgarden.com>
> > > > Subject: [gardeners] Saturday in the garden
> > > > Date: Saturday, November 04, 2000 10:40 AM
> > > >
> > > > A local cement company has given me lots and lots of test cylinders.
> > > These
> > > > things are solid cement, no rocks or rebar, just sand and cement and
> > > about 12
> > > > inches long by 6 inches in diameter. Guess what I'm doing today.
Laying
> > > these
> > > > things end to end down the west strip garden to replace the wood
that
> > is
> > > there
> > > > now. They tell me they do about 50 - 100 a week and I can have them
> > all.
> > > Need
> > > > about 400 to replace old landscape timbers and remnants of railroad
> > cross
> > > ties
> > > > so, sooner or later, there will be no more wood borders on the
place.
> > > >
> > > > The radishes are bulbing up so I'm anticipating tasty little red
> > morsels
> > > by
> > > > mid-week. Sprayed Bt on the cabbages, broccoli, and cauliflower
today
> > and
> > > also
> > > > on the lettuce, chard, and Florence fennel. Trying to keep ahead of
the
> > > cabbage
> > > > loopers and their ilk. The two hundred or so bunching onion sets I
> > > planted
> > > > recently are about 12 inches tall now and are about ready for a
little
> > > gentle
> > > > picking.
> > > >
> > > > The chiles have been outdoing themselves as usual. Picked two quarts
of
> > > sweet
> > > > and another quart of hot ones yesterday. The sweets are chopped and
in
> > > the
> > > > freezer for hard setting prior to vac bagging. The hots are in a two
> > > gallon bag
> > > > in the freezer and will be made into additional hot sauce when the
bag
> > is
> > > full.
> > > > Also have three quarts of hot chiles, NM Hatch, Long Thai's, Lemon
> > Drops,
> > > and
> > > > Hot Cherry in the freezer for the DIL to use after the birth of
their
> > > latest,
> > > > and probably lastest, child. She has enough indigestion now but
wanted
> > me
> > > to
> > > > save some good chiles for later use so I'm saving them up for her.
My
> > son
> > > > partakes of them sparingly so reckon he will get some of them too.
> > > >
> > > > Later today I am going to use the food mill to get the seeds out of
my
> > > latest
> > > > batch of hot sauce and then will bottle the stuff. It has a fiery
taste
> > > on the
> > > > initial tasting but a good after bite and flavor. Used sparingly it
> > > should go a
> > > > long way in soups, stews, chilis, gumbos, etc. Just hope I have
enough
> > > sauce
> > > > bottles on hand as it takes a while to get them in after ordering.
> > > >
> > > > Miz Anne is off to the school district media center making big
folders
> > > for her
> > > > students art work and some other stuff she wanted to do. I'm going
to
> > buy
> > > a
> > > > decent color printer Monday so I can scan some good art onto
> > > transparencies for
> > > > her to use in class. She's not only trying to teach 700 children how
to
> > > draw and
> > > > paint but how to appreciate good art. She's reaching many of them
but
> > the
> > > > majority don't want to learn about art. To bad, as they would be
better
> > > people
> > > > and citizens for a little art education, a bit more rounded.
> > > >
> > > > Back to the salt mines while we have some cool weather and the
> > > possibility of
> > > > rain.
> > > >
> > > > Life is good.
> > > >
> > > > George
>