Re: [gardeners] Cooking from the garden

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George, did the Grape Nuts stay crunchy in the homemade bread...?

We used to get a regular supply of cello-wrapped, thin sliced, dark
pumpernickle bread with lots of bits and pieces of crunch in it. I think 
they went out of business. One can buy a similar pumpernickle today,
but it has a smooth texture and is not exciting. 

Congratulations on your 40th anniversary -- and may you have many
more with careful conservation of your current energies and
outlook...!

Penny,  NY

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