[gardeners] Southron cooking - really southern

Annetta Green (gardeners@globalgarden.com)
Tue, 10 Apr 2001 14:44:12 -0400

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Is anyone out there from South America?  I need some help making some =
Brigadeiro.  This is my second batch and the first did not come out like =
I expected.  Course, that doesn't mean it didn't come out like it was =
supposed to.  It is the consistancy of a soft fudge, is that right?   =
Plus, I rolled it in Cocoa powder not chopped chocolate.  Since it is =
very sweet on it's own, this is a nice contrast.  Is that okay?
Anne in FL
zone 9b, sunset 26

BRIGADEIRO

  a.. 1 can condensed milk=20
  b.. 1 tablespoon butter=20
  c.. 3 tablespoons cocoa powder=20
Mix the condensed milk, butter and cocoa in a pan. Cook in medium heat, =
mixing vigorously, until the mixture thickens. Let the mixture cool and =
form small balls (grease your hands with butter in order to form the =
balls). Roll the balls on granulated chocolate.=20


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Is anyone out there from South = America?  I=20 need some help making some Brigadeiro.  This is my second batch and = the=20 first did not come out like I expected.  Course, that doesn't mean = it=20 didn't come out like it was supposed to.  It is the consistancy of = a soft=20 fudge, is that right?   Plus, I rolled it in Cocoa powder not = chopped=20 chocolate.  Since it is very sweet on it's own, this is a nice=20 contrast.  Is that okay?
Anne in FL
zone 9b, sunset = 26
 

BRIGADEIRO

  • 1 can condensed milk=20
  • 1 tablespoon butter=20
  • 3 tablespoons cocoa powder
  • Mix the condensed milk, butter and cocoa in a pan. Cook in medium = heat,=20 mixing vigorously, until the mixture thickens. Let the mixture cool and = form=20 small balls (grease your hands with butter in order to form the balls). = Roll the=20 balls on granulated chocolate.

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