Well that got me curious Margaret, since I just bought one. I hadn't noticed a strong ordor so I went out and tore a leaf, smell a lot like cilantro to me. I found this on a website. " The gingery taste and herbal scent are good in oriental cooking and good for medicinal purposes too!" Also found this: "Perennial to 60cm tall. Flowers early Summer. Requires a moist to wet soil and will also grow in shallow water. It does not like full sun and will grow in deep shade. A fast- growing plant, it can be used as a ground cover.This is one of our favourite edible plants. The leaves have a distinct flavour and aroma of orange peel and make a delicious flavouring for salads and cooked foods. This cultivar is also very attractive to look at with multi-coloured variegated leaves. The root can be eaten cooked." I'm tempted to taste mine but since I've only had it a week and I don't know what chemicals may have been used on it at the nursery I'll wait until I get it in the ground and let it grow awhile. Here is a nice website I just found with photos and blurbs about herbs including houttuynia. (takes awhile to load all the photos) http://www.lazysusanranch.com/herbtour.html Terry -----Original Message----- From: owner-gardeners@globalgarden.com [mailto:owner-gardeners@globalgarden.com]On Behalf Of Margaret Lauterbach Sent: Saturday, July 07, 2001 6:14 AM To: gardeners@globalgarden.com Subject: Re: [gardeners] houtania Are you talking about houttuynia? It's edible, isn't it, "bad" odour or not? Margaret L At 04:15 PM 7/6/01 -0400, you wrote: >Quite a few Penny, And I hate to pull them as I find they have a "bad" >odour when cut or broken. The leaves are pretty thought:)) >Jill > > ground cover on the berm! First of all, they resist pulling. Secondly, > > I can barely reach most of them. Thirdly, they look kinda cool where > > they are ..... question is: if I leave them, wonder how many hundreds > > will come up next year...??? > > > > Penny, NY