Good morning, Martha, Passion fruit, at least this year, come in various sizes, from those slightly larger than a ping pong ball, to those a little smaller than a baseball. They are oval in shape, with the interior being a light orange, with copious black seeds. The edible portion is the pulp found surrounding the seeds, which we remove, first, by whirling twice, very gently, in a blender, then put through a food mill. The seeds are edible, and many enjoy the crunchiness, much as one enjoys the crunchiness of pomegranate seeds. The taste is perfumey, but is a bit on the tart side. You will recognize the scent as one of the major components in "tropical" beverages. We use the juice as a marinade, to make syrup, and in numerous other ways. The Aussies make the national dessert, Pavlova, using passion fruit. Oh, and last but not least, passion fruit juices makes a wonderful daiquiri:) Ron