Re: [gardeners] pomegranates, was sunflowers

Ron Hay (
Mon, 24 Jun 2002 09:43:10 -0700

Hi, Margaret,

One can do so many things with pomegranate molasses, that the list is
nearly endless. If you eat pork, put a little on it when it is served.
Or, if you grill eggplants, mix some  with olive oil, salt, pepper and
crushed garlic and serve it as a sauce for the eggplant.