Go here for info on preserving satsumas (mandarins): http://ucce.ucdavis.edu/files/filelibrary/1808/127.htm George Ron Hay wrote: > > Hi, there, > > Yes, we have been rather quiet, too, with the exigencies of work, and > coping with the flood of Fuyus, mandarins and pomegranates, plus the > occasional stray passion fruit. > > I picked 30 persimmon day before yesterday, and between our dear > elderly neighbor across the street and my office mates, we have 2 left > of that number. Some in my office had never seen one before and said, > "Gee, they are pretty; what are they?" > > I think we must have had well over 100 to start with. > > And our Owari Satsuma mandarin! I rescued 8 from the tip of one branch > resting on a concrete strip. My guess is that the small tree has over > 200 fruit. > > Does anyone know how to put up mandarin oranges? > > And there is the Bearss lime, which I forgot to mention. After the > Santa Anas this past week, I picked up about 30 limes one morning, > yearning to be juiced:) > > Well, it's onward and upward, and I wish everyone a delightful weekend > in the garden. > > Ron