Re: [gardeners] Getting ready already
Ron Hay (gardeners@globalgarden.com)
Sat, 23 Nov 2002 13:58:02 -0800
Hello, Penny,
I have been giving them away to all takers. I brought in about 40 to my
office this week, which were snapped up instantly. I also bring them to
church, and am thinking of putting a basket of them out where they serve
coffee after church.
I will try drying some and making some up into holiday goodies, as soon
as they become softer. The Fuyu, as you may be aware, can be eaten when
crisp, as it is non astringent; or one can wait until it gets squishy
ripe, when it is even more divine:)
Ron