Re: [gardeners] Getting ready already
pennyx1@juno.com (gardeners@globalgarden.com)
Sat, 23 Nov 2002 21:36:32 -0500
Rosemary, how about an apple cobbler, which means no bottom crust?
You might make a simplified lattice crust for the top, using very little
dough, and brushing it with egg white or beaten whole egg, for the
beautiful finish it would give it. Choose apples which don't need extra
sugar - there are plenty of 'em. OTOH, they probably need a shorter
baking time.
Penny, NY
.
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