I can vouch for Craig's food preserving skills. We both haunt the newsgroup rec.food.preserving for one thing and I keep running up on posts of his when I'm researching preserving something new. Craig is a good resource for whatever list or group he is on. George Craig Watts wrote: > > First off, Thank you George for so many years of help. I'm sure you just > won't go away though ;) > > Hi Terry, > > Thanks for taking on this task. Sounds like you are up for the challenge. > > I'm in Raleigh NC (zone 7a). We garden veggies and herbs. We can, dehydrate > and make sausage. > > I also smoke meats. This years first challenge is a new grape arbor :) > > Thanks again. > > Craig