Cleaning out the fridge. Shimp and okra gumbo! Came home to find Cindy sturring a roix. It happened to be in Randy. Our new cast iron dutch oven. He's about 10 or 12 meals old and just taking on "the color". (through much work). I jumped in and became stir man on the roix. Next it was empty the fridge. onions, garlic, okra, canned tomatoes. Parsley and thyme. Only thing listed not from garden so far was the garlic. Now the shrimp and some left over home made Kilbasi. And then there was this little mistake. Cindy didn't realise how hot the cayanne peppers hanging on the fishing line where. They are a gorgious bright red and will rip your heart out. She put JUST a little too many. Any hoo, the meal was nice and hot served over rice whilst it is cold and storming outside. Tomorrow we'll work on refilling the fridge. Shovel by shovel, plant by plant.