Re: [gardeners] Wednesday in the garden
Margaret Lauterbach (gardeners@globalgarden.com)
Wed, 04 Jun 2003 09:42:57 -0600
> Getting cukes every few days too, we either eat them fresh on a daily
> basis or I make fresh pickle with cukes, onions, and a 50/50 mix of
> vinegar and water.
>Still, you have to admit, life is good.
>
>George
I'll ship Tathers down there for a few days to teach Sleepy how to pick and
eat a good cucumber. He's been busy trying to bark birds out of the trees,
so I'll let him go for a few days. Margaret L