Re: [tomato] Mycorrhizal Fungi Experiments

Doreen Howard (
Thu, 19 Feb 1998 09:05:48 -0600 (CST)

No flavor change from previous years, because heirlooms always have
wonderful taste--far superior to hybrids.  The control hybrids were a 
good, too.  Flavor, I think, is more dependent on sunshine to produce
fruit sugars and plant genes--rather than soil and fungi.  Those two 
contribute production, disease resistance and plant vigor.  I got my
mycorrhizae from Bio-Organics, Inc. in Camarillo, CA.  E-mail Don
Chapman at the company for ordering info.  He is at:
Doreen Howard