Re: [tomato] Mycorrhizal Fungi Experiments
Doreen Howard (Tomato@GlobalGarden.com)
Thu, 19 Feb 1998 09:05:48 -0600 (CST)
Connie,
No flavor change from previous years, because heirlooms always have
wonderful taste--far superior to hybrids. The control hybrids were a
good, too. Flavor, I think, is more dependent on sunshine to produce
fruit sugars and plant genes--rather than soil and fungi. Those two
contribute production, disease resistance and plant vigor. I got my
mycorrhizae from Bio-Organics, Inc. in Camarillo, CA. E-mail Don
Chapman at the company for ordering info. He is at:
don@bio-organic.com
Doreen Howard