Try some of the heirloom paste and roma types. The one I use is as old as someone's great grandmother, is as ugly as sin, and big with the worst looking plants you can imagine. But it tastes good and produces every year. >What is your favorite variety tomato to make fresh salsa with? > >I like the consistancy using the paste tomatoes but find that they >are not acidic enough in flavor. Anyone have any favorites they can >recommend? --