Has anyone grown a "keeping" tomato they're happy with? One that looks like and tastes like a real tomato? I grew one (I'd have to do research to find out the variety) that tasted like a hotdog. Blech! A friend gave me "Graham's good keeper" last year, and it was the first of 60 varieties to rot after being picked. Rev. Morrow's Long Keeper was fair, but I think we ought to be able to do better. The tomato that has kept longest and best for me is the Yellow Stuffer, and that isn't known as a "keeping" tomato. Thanks, Margaret L