RE: [tomato] Creating your own heirlooms?
ChuckWyatt/Md/Z7 (Tomato@GlobalGarden.com)
Wed, 31 Mar 1999 18:46:39 -0500
Hi Catharine,
Please be assured that EVERY SINGLE SEED I sent you was grown and processed
personally by yours truly. The only treatment was a three day fermentation
to kill diseases and free the seeds from the pulp. seed was then dried for
six weeks in my dry basement before beind dries in a jar containing equal
amounts of seed ans silica jel. After that it was stored in airtight vials
until it was spooned out into the packet in which it was shipped.
Good gardening,
Chuck Wyatt