Re: [tomato] mycorrhizal Fungi
Kuczwanski@aol.com (Tomato@GlobalGarden.com)
Sat, 17 Apr 1999 16:35:36 EDT
Thanks, I believe that was it. The relevant paragraph seems to be this one:
Have you heard of mycorrhizal fungi? Lots of researchers have, and they have
found that these microscopic organisms that inhabit plant roots can be
beneficial. In particular, vascular-arbuscular mycorrhizal fungi (VAMF)
increase yield in peppers grown in low-phosphorous or low-moisture soils.
They probably increase either phosphorous or moisture uptake, or both. The
plants are inoculated with VAMF at transplanting.
In a message dated 4/17/99 3:32:08 PM Central Daylight Time,
millero@worldnet.att.net writes:
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http://www.ext.vt.edu/departments/envirohort/articles/vegetables/peppers.htm
>>