RE: [tomato] black
cvinson@mindspring.com (Tomato@GlobalGarden.com)
Thu, 6 May 1999 16:53:55 -0400
The TAMU database is always getting rearranged. I checked the link Chuck
gave and I think the file he was trying to send folks to is
http://cygnus.tamu.edu/Texlab/Vegetables/veg6.html
This is a clear and understandable iteration of the most common diseases
associated with tomatoes. The original poster who asked about blackened
areas is most likely dealing with BER (blossom end rot).
Catharine/Atlanta, zone 7b