Genetically Modified Food Products If you want to avoid genetically modified products entirely, stay away from: non-organic tomatoes potatoes corn soy canola yellow squash corn syrup and fructose (which are in almost all beverages and sodas, even health food brands, and in almost all sweet products, yogurt and aspirin) non-organic corn oil cornstarch corn meal baking soda baking powder glycose syrup soy soy flour in baked goods pizza cookies cakes pasta fillers in meat products (for example Big Macs) vegetarian meat substitutes (for example tofu, tofu burgers, tofu hot dogs) soy milk infant formula babyfoods diet and protein shakes protein bars chocolate and candy bars margarine ice cream pet food soy oil in salad dressings and snack chips soy sauce lecithin and soy lecithin In all, well over 30,000 products. Aspartame--the artificial sweetener Equal or NutraSweet--contains a genetically engineered enzyme, as do most non-organic cheeses. Amylase (used in making bread, flour, whole wheat flour, cereals, starch), Catalase (used in making soft drinks, egg whites, liquid whey) and Lactase are all genetically altered. Most livestock and commercial seafood are being fed genetically modified feed. Commercial pork has been genetically altered with DNA from human beings. Data from: Phillip Frazer and Annie Berthold-Bond, editors, NEWS ON EARTH, December, 1998, pg. 4. NEWS ON EARTH [ISSN 1099-0054] is a high- quality environmental newsletter published monthly; write them at 175 Fifth Avenue, Ste. 2245, NY, NY 10010; or noe@newslet.com; or phone (212) 741-2365. -----Original Message----- From: Byron <Byron.Bromley@Gsd-Co.Com> >At approx 6:45 PM EDT Oct 15, 1999 > >Dan Rather, NBC, Announced that Geneticaly Altered Vegetables >can be toxic to rats. > >Problem: >There is no legal requirement to identify these vegetables. > >Byron >