Glenn Sutherland wrote: >uh, nothing fancy >Better Boys, and 10-10-10 Try digging compost and/or composted manure (in the 40 lb. bag) into the top 6 inches of your tomato bed. Side dress plants 2 weeks after setting them out with 1/4 cup of pelleted fish meal or 2 tablespoons of Osmocote or any other pelleted gradual release fertilizer. Your plants will have plenty of nutrition, and all you will have to do is supply water on a regular basis. Soaker hoses and drip systems simply this, too. Good tasting varieties for your climate are (in my humble experience): Striped German or German Striped (same tomato, just different name) Southern Night (determinate potato leaf that sets big crops) Mexican Midget (pea size, sets in trusses, and offers a burst of intense tomato taste) Big Beef (the only hybrid I'd recommend)--has a nice flavor, big cropper and disease tolerant You can find seeds for all these varieties at Tomato Growers Supply. They have a web site which you can find by putting their name in a search engine. If you are relying solely on transplants sold in your area, you are missing out on flavor, for sure. Tomatoes are not difficult to start from seed. Doreen Howard