I'm trying to find out how to put that nice coating on the jalapenos like you get in the resturants. The 2 ways I've tried have been putting them in milk than a cornmeal mixture. Last night tried dipping them in egg than breadcrumbs than frying them in oil. Coating just falls off. Anyone help me? Ant idea what I'm doing wrong or any "Popper" recipes. Thanking everyone in advance. HAPPY NEW YEARS TO ALL!