In a message dated 98-01-01 19:15:16 EST, cav@earthlink.net writes: << m trying to find out how to put that nice coating on the jalapenos like you get in the resturants. The 2 ways I've tried have been putting them in milk than a cornmeal mixture. Last night tried dipping them in egg than breadcrumbs than frying them in oil. Coating just falls off. Anyone help me? Ant idea what I'm doing wrong or any "Popper" recipes. Thanking everyone in advance. >> Take the jalapenos and dredge them in seasoned flour then a milk and egg mixture then in your breadcrumbs. The flour gives the egg and milk something to stick to and of course the egg and milk give the breadcrumbs something to stick to.