[CH] Re: Give me an idea...

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A few weeks ago I tried out a new (for me) place in Seattle called Bick's
Broadview Grill. Great place! Anyway, had the grilled salmon steak (spices
unidentified) served over a mound of horseradish-garlic mashed potatoes (the
real kind with lumps of potato still in) all surrounded by some kind of
yuppiesh/foo-foo/chopped veggie/almost salsa/vinagretty stuff. The veg thing
was the only thing with discernable heat - the combination was wonderful!

So, Rael, use that salmon! Of course, we're partial to the King of Fishies
here in Seattle! Maybe your midwest club folks don't know what a wonderful
thing it is...

Peggy
Seattle's Chile Babe

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