[CH] Whats the Best type of beer to put Chiles in

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I know we had a thread seveal months ago about Beer and Chiles but I have a
friend who is just starting out in the home brewing endevor and he sent me the
following:

Snip N' Paste.....

"Hey, thanks for the links. I will check them out today. I was actually going
to
spend part of the day surfing for some kind of beer brewing troubleshooting
site.
The beer I am making looks and smells like Miller High Life (barf beer), but I
am
hoping it's because the beer is only one week old. The good thing is that
every
time I test it, it has different qualities. I'm hoping to get more
experimental
with the next batch. I need to determine if chiles work best in ales, stouts,
or
lagers. Right now I'm thinking a red lager would be good with chile
undertones.
Let me know if you hear anything to that effect."

************************************
Now I know several of you guys and gals are homebrewers, and have more
experience with this sort of thing.

What should I tell my friend?

If this was covered in depth in the last Beer/Chile thread, please just post
to me off the list.

Thanks
Eric 
Imildur@aol.com

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